Mrs. Saunders' Foods 2 class from Forbush High School visited the Stone Culinary Center at Wilkes Community College. The students toured the department and also participated in a hands-on demonstration making chocolate chip cookies and homemade tortillas for tacos. The tour was led by the WCC faculty, Chef Nilo and Chef Wallace.
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Forbush Students Earn ServSafe Credential
Three students in Ms. Saunders’ Food and Nutrition II class earned their ServSafe Food Manager certification this semester. This certificati...
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