Ms. Ferrelli’s Food & Nutrition I students practice measuring and calculating equivalents.
Food & Nutrition II students pretended they were
restaurant receiving clerks and practiced accepting and rejecting frozen,
refrigerated, and dry goods.
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Entrepreneurship II Students Earn Credential
Students in Nicole Pardue’s Entrepreneurship II class earned the Entrepreneurship and Small Business credential. Students earn this creden...
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Forbush HOSA attended and competed in the 50 th HOSA State Leadership Conference this past week. The Forbush chapter and several students ...
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Congratulations to Mr. Jeffrey Tutterow, this year's YCS CTE Teacher of the Year! Mr. Tutterow currently teaches Carpentry courses at St...
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