Food & Nutrition 1 students enjoyed a Dairy and Non-Dairy smorgasbord taste-test. Among others some of the taste treats were Feta drizzled with Olive oil & cracked pepper, Asiago, Muenster, Cashew Milk, Kefir, and plain yogurt w/my Bees’ honey. Each student broadened his/her taste horizon by discovering a new favorite cheese and beverage! Yes!
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