Food & Nutrition 1 students spent two class periods practicing proper knife handling and a variety of cutting skills. Then each student turned a big russet potato into delicious golden country style hash browns that were seasoned just right.
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Haidyn Deal Performs Well at National SkillsUSA Conference
We are so proud of Haidyn Deal, as she received a Skill Point Proficiency Certificate and participated in the SkillsUSA National Championshi...
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Forbush HOSA attended and competed in the 50 th HOSA State Leadership Conference this past week. The Forbush chapter and several students ...
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Congratulations to Mr. Jeffrey Tutterow, this year's YCS CTE Teacher of the Year! Mr. Tutterow currently teaches Carpentry courses at St...
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