Friday, November 5, 2021

Knives, Cuts and Hash Browns

Food & Nutrition 1 students spent two class periods practicing proper knife handling and a variety of cutting skills. Then each student turned a big russet potato into delicious golden country style hash browns that were seasoned just right.
























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Students Earn Credential in Fashion, Textiles and Apparel

The students below in Ms. Sizemore’s Apparel and Textile Production II course earned the Pre-Professional Certification in Fashion, Textiles...