Food & Nutrition 1 students spent two class periods practicing proper knife handling and a variety of cutting skills. Then each student turned a big russet potato into delicious golden country style hash browns that were seasoned just right.
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YCS CTE Teacher of the Year
Congratulations to Mr. Jeffrey Tutterow, this year's YCS CTE Teacher of the Year! Mr. Tutterow currently teaches Carpentry courses at St...
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Congratulations to Mr. Jeffrey Tutterow, this year's YCS CTE Teacher of the Year! Mr. Tutterow currently teaches Carpentry courses at St...
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Students in Jason Cockerham’s Construction Core classes are learning about jobsite safety. As part of this lesson, students have to be able...
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Congratulations to the following students on their accomplishments at the SkillsUSA State competition: Jaxon Phillips- 1st place Motorcycl...
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