Students in Ms. Ferrelli's Food and Nutrition I class practice measuring. They are learning equivalent measurements as well as the difference in "level" and "heaping". Stay tuned...baking lab is coming up Friday!
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Entrepreneurship II Students Earn Credential
Students in Nicole Pardue’s Entrepreneurship II class earned the Entrepreneurship and Small Business credential. Students earn this creden...
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This year, the Sport & Event Marketing and Hospitality & Tourism Management classes at Forbush High School, along with FHS DECA (For...
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Forbush HOSA attended and competed in the 50 th HOSA State Leadership Conference this past week. The Forbush chapter and several students ...
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Congratulations to Mr. Jeffrey Tutterow, this year's YCS CTE Teacher of the Year! Mr. Tutterow currently teaches Carpentry courses at St...
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