Students in Ms. Ferrelli's Food and Nutrition I class practice measuring. They are learning equivalent measurements as well as the difference in "level" and "heaping". Stay tuned...baking lab is coming up Friday!
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Forbush Students Earn ServSafe Credential
Three students in Ms. Saunders’ Food and Nutrition II class earned their ServSafe Food Manager certification this semester. This certificati...
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Students in Mr. Walker’s Carpentry I & II classes completed the metal application for the softball concession stand last week. They al...
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Please congratulate the following students on their accomplishments: Tristen Baum 2nd place Power Equipment Technology Jacks...
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Students in Jason Cockerham’s Construction Core classes are learning about jobsite safety. As part of this lesson, students have to be able...
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