Students in Ms. Ferrelli's Food and Nutrition I class practice measuring. They are learning equivalent measurements as well as the difference in "level" and "heaping". Stay tuned...baking lab is coming up Friday!
Subscribe to:
Post Comments (Atom)
Surry Community College Hosts Job Fair
Students from Forbush, Starmount and Yadkin Success Academy attended a Job Fair on March 19 th at Surry Community College. Businesses wer...
-
Students in Jason Cockerham’s Construction Core classes are learning about jobsite safety. As part of this lesson, students have to be able...
-
Congratulations to the following students on their accomplishments at the SkillsUSA State competition: Jaxon Phillips- 1st place Motorcycl...
-
The students pictured below in Mrs. Saunders’ Food and Nutrition II class have earned their ServSafe Food Protection Manager credential. P...


No comments:
Post a Comment