Monday, September 27, 2021

What's Happening in the Kitchen at Starmount High?

Students in Ms. Ferrelli's Food and Nutrition I class are learning to: 1) properly calibrate a stem thermometer 2) know the difference between a simmer and boil, then how to cool food properly and 3) recognize the benefits of refrigeration and what the acronym FATTOM represents---the conditions that grow bacteria quickly

Food - Acidity - Time - Temperature - Oxygen - Moisture

Lessons that will be used for life!








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