Students in Ms. Ferrelli's Food & Nutrition I classes review cook-to temperatures by playing a game while getting some fresh air! Students recall the cook-to-temperature for the food their right thumb lands on when they catch the ball.
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Forbush Agriculture Students Visit the JC Raulston Arboretum
This past Wednesday, several of our students traveled to Raleigh to participate in Green Collar Career Day at the JC Raulston Arboretum. Stu...
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This year, the Sport & Event Marketing and Hospitality & Tourism Management classes at Forbush High School, along with FHS DECA (For...
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Forbush HOSA attended and competed in the 50 th HOSA State Leadership Conference this past week. The Forbush chapter and several students ...
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Ten students from Forbush High School HOSA along with two school staff recently attended the 50th annual HOSA International Leadership Confe...
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